Native American foods: History, culture, and influence on modern diets When Europeans arrived, the Native Americans had already developed new varieties of corn, beans, and squashes and had an abundant supply of nutritious food. The foods of the Native Americans are widely consumed and their culinary skills still enrich the diets of nearly all people of the world today. https://www.sciencedirect.com/science/article/pii/S2352618116300750#:~:text=Foods%20of%20the%20American%20South,as%20did%20the%20Native%20Americans.
